老婆家

American-Italian all’Amatriciana

Cook Time:25 min  Level: Easy  Yield: 4 to 6 servings

Ingredients

Salt
1 pound whole-wheat cassarecci, rigatoni or penne pasta
1 tablespoon extra-virgin olive oil
6 slices lean peppered bacon, chopped
1 large red onion, chopped
4 cloves garlic, finely chopped or grated
1 cup chicken stock
1 (28-ounce) can crushed fire roasted tomatoes
Black pepper
A handful flat-leaf parsley, chopped
Shredded sharp white Cheddar, to pass at table
Directions
Heat water to boil for pasta, season with salt and cook pasta to al dente.
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